Print- and Labelling System
PS 2005 BB
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This system is constructed especially for the labelling of sensitive products as foil packed fruits and vegetables, salads, mushrooms or conveniences. The label is blown on to the product by air without touching the product itself. The advantage of the blowing is that the label is pasted in an optimal way onto the product surface as for example foiled strawberries, mushrooms or salad.
Characteristics:
● Output: up to 140 per minute (depends format)
● Label width: 100 mm maximum
● Label length: 90 mm maximum
● Print width: 100 mm maximum
● Print resolution: 203 dpi (8 dots/mm)
● Print: Thermal, Thermal transfer
● Label core 40 mm
● Label roll outer diameter: 300 mm maximum