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Print- and Labelling System

PS 2005 BB


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This system is constructed especially for the labelling of sensitive products as foil packed fruits and vegetables, salads, mushrooms or conveniences. The label is blown on to the product by air without touching the product itself. The advantage of the blowing is that the label is pasted in an optimal way onto the product surface as for example foiled strawberries, mushrooms or salad.

Characteristics:

    Output: up to 140 per minute (depends format)

    Label width: 100 mm maximum

    Label length: 90 mm maximum

    Print width: 100 mm maximum

    Print resolution: 203 dpi (8 dots/mm)

    Print: Thermal, Thermal transfer

    Label core 40 mm

    Label roll outer diameter: 300 mm maximum

     

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